February 2011
9 posts
6 tags
Grilling the food bloggers: Regan from What I Ate...
To tie in with our Jamie Oliver Foundation competition, we’re bringing you a series of interviews with some of the capital’s best and brightest food-obsessed bloggers. From the most cutting culinary critics, to the most creative cooks, we’re finding out what drives them as well as taking a peek inside their little black books to find out where they shop, eat and drink.
This...
12 tags
The story behind Follador Prosecco
The lucky competition winners who’ll be attending the exclusive Fernandez & Leluu event at the start of next month will be sampling a fantastic range of local, independent produce from a specially selected group of suppliers.
To add a bit of sparkle to the event, we approached Follador Proseco, who were good enough to provide a few bottles of their premier Italian wine to help the...
9 tags
Behind the best: Mooli's of Soho, London
Every now and again we like to get behind the scenes of some of our users’ favourite businesses; those truly unique and independent shops, restaurants, bars and services that really stand out on our increasingly generic high streets.
This time we speak to the man behind one of the West End’s most popular snack stops about Londoners’ craving for stewed goat and what it...
10 tags
Getting meaty with the East London Steak Company
The lucky competition winners who’ll be attending the exclusive Fernandez & Leluu event at the start of next month will be sampling a fantastic range of local, independent produce from a specially selected group of suppliers.
One of those suppliers is the excellent East London Steak Company, the new online delivery company set up by chef Richard Turner and butcher James...
7 tags
Grilling the food bloggers: Intoxicating Prose
Over the next few weeks we’ll be bringing you interviews with some of the capital’s best and brightest food-obsessed bloggers. From the most cutting culinary critics, to the most creative cooks, we’re finding out what drives them as well as taking a peek inside their little black books to find out where they shop, eat and drink.
This time we speak to Douglas Blyde,...
5 tags
Uncovering Naked Wines
The exclusive dinner party we’ll be inviting our lucky competition winners to will be hosted by the lovely duo Fernandez & Leluu, and all in aid of the Jamie Oliver Foundation. However there are a number of other extraordinary organisations and passionate people behind the scenes who will be giving up their time to make sure the evening will last long in the memory of...
7 tags
Grilling the food bloggers: EuWen from A Rather...
To tie in with our Jamie Oliver Foundation/Fernandez & Leluu competition we’ve been travelling the length and breadth of the capital to bring you interviews with some of the city’s best and brightest food-obsessed bloggers. From the most cutting culinary critics, to the most creative cooks, we’re finding out what drives them as well as taking a peek inside their...
7 tags
Grilling the food bloggers: Uyen from Fernandez &...
Over the next few weeks we’ll be bringing you interviews with some of the capital’s best and brightest food-obsessed bloggers. From the most cutting culinary critics, to the most creative cooks, we’re finding out what drives them as well as taking a peek inside their little black books to find out where they shop, eat and drink.
To kick things off we spoke to Uyen...
Our Facebook page gets a facelift
The talented guys in Yell’s design team reinvented our Facebook page last week and I think you’ll agree it’s a lovely new look for the 2011!
Combined with the launch of our exclusive competition with Fernandez and Leluu on behalf of the Jamie Oliver Foundation, it’s been an exciting week!
What do you make of our new look?
